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1.
Environ Monit Assess ; 194(2): 81, 2022 Jan 10.
Article in English | MEDLINE | ID: mdl-35013799

ABSTRACT

Biomass combustion in indoor kitchens contributes a lot to the PM2.5 exposure burden among millions of people worldwide. Emitted potential pollutants from the biomass combustion oven may enormously degrade indoor air quality during cooking time and impact crowded rooms with inadequate indoor ventilation. The concept of developing a "ventilation index" may be a valuable alternative to assess indoor air quality. A new empirical formula of the ventilation index has been proposed recently, in which multiple studies need to be validated by various studies. This study is a part of the validation process and has ended up with supportive evidence-based insight into residential indoor air quality. Ninety-three households were selected from 25 villages of Tamil Nadu, India, to monitor the parameters required to apply in the empirical formula. However, the association between indoor air velocity and PM2.5 (considered a surrogate component of indoor air quality) was focused on emphatically. Other important variables, e.g., used amount of biomass cooking fuel, kitchen room index, room temperature, and relative humidity, were also monitored to observe the ventilation index. Indoor PM2.5 data were compared categorically with variable air velocities. Those who were using only biomass for cooking in indoor kitchens were recruited in the study. The air pollution exposure burden among the community population is expected to be minimized when the desired ventilation index is optimized and applied in configured kitchens and living rooms. Then, it may attract government policy to accept the ventilation index as a critical parameter for green housing schemes.


Subject(s)
Air Pollution, Indoor , Air Pollution, Indoor/analysis , Biomass , Cooking , Environmental Monitoring , Humans , India , Particulate Matter/analysis
2.
J Vis Exp ; (190)2022 12 23.
Article in English | MEDLINE | ID: mdl-36622010

ABSTRACT

Here, we present a visual representation of standard procedures to collect population-level data on personal exposures to household air pollution (HAP) from two different study sites in a resource-constrained setting of Tamil Nadu, India. Particulate matter PM2.5 (particles smaller than 2.5 microns in aerodynamic diameter), carbon monoxide (CO), and black carbon (BC) were measured in pregnant mothers (M), other adult women (OAW), and children (C) at various times over a 4 year period. In addition, stove usage monitoring (SUMs) with data-logging thermometers and ambient measurements of air pollution were carried out. Furthermore, the feasibility of collecting biological samples (urine and dried blood spots [DBSs]) from study participants at the field sites was successfully demonstrated. Based on findings from this and earlier studies, the methods used here have enhanced the data quality and avoided issues with household air pollution and biological sample collection in resource-constrained situations. The procedures established may be a valuable educational tool and resource for researchers conducting similar air pollution and health studies in India and other low- and middle-income countries (LMICs).


Subject(s)
Air Pollutants , Air Pollution , Adult , Child , Pregnancy , Humans , Female , Air Pollutants/analysis , Environmental Exposure/analysis , India , Particulate Matter/analysis , Data Collection
3.
BMC Public Health ; 20(1): 1799, 2020 Nov 26.
Article in English | MEDLINE | ID: mdl-33243198

ABSTRACT

BACKGROUND: The Household Air Pollution Intervention Network (HAPIN) trial aims to assess health benefits of a liquefied petroleum gas (LPG) cookfuel and stove intervention among women and children across four low- and middle-income countries (LMICs). We measured exposure contrasts for women, achievable under alternative conditions of biomass or LPG cookfuel use, at potential HAPIN field sites in India, to aid in site selection for the main trial. METHODS: We recruited participants from potential field sites within Villupuram and Nagapattinam districts in Tamil Nadu, India, that were identified during a feasibility assessment. We performed. (i) cross-sectional measurements on women (N = 79) using either biomass or LPG as their primary cookfuel and (ii) before-and-after measurements on pregnant women (N = 41), once at baseline while using biomass fuel and twice - at 1 and 2 months - after installation of an LPG stove and free fuel intervention. We involved participants to co-design clothing and instrument stands for personal and area sampling. We measured 24 or 48-h personal exposures and kitchen and ambient concentrations of fine particulate matter (PM2.5) using gravimetric samplers. RESULTS: In the cross-sectional analysis, median (interquartile range, IQR) kitchen PM2.5 concentrations in biomass and LPG using homes were 134 µg/m3 [IQR:71-258] and 27 µg/m3 [IQR:20-47], while corresponding personal exposures were 75 µg/m3 [IQR:55-104] and 36 µg/m3 [IQR:26-46], respectively. In before-and-after analysis, median 48-h personal exposures for pregnant women were 72 µg/m3 [IQR:49-127] at baseline and 25 µg/m3 [IQR:18-35] after the LPG intervention, with a sustained reduction of 93% in mean kitchen PM2.5 concentrations and 78% in mean personal PM2.5 exposures over the 2 month intervention period. Median ambient concentrations were 23 µg/m3 [IQR:19-27). Participant feedback was critical in designing clothing and instrument stands that ensured high compliance. CONCLUSIONS: An LPG stove and fuel intervention in the candidate HAPIN trial field sites in India was deemed suitable for achieving health-relevant exposure reductions. Ambient concentrations indicated limited contributions from other sources. Study results provide critical inputs for the HAPIN trial site selection in India, while also contributing new information on HAP exposures in relation to LPG interventions and among pregnant women in LMICs. TRIAL REGISTRATION: ClinicalTrials.Gov. NCT02944682 ; Prospectively registered on October 17, 2016.


Subject(s)
Air Pollution, Indoor/analysis , Cooking/methods , Environmental Exposure/statistics & numerical data , Petroleum , Adolescent , Adult , Biomass , Cross-Sectional Studies , Family Characteristics , Female , Humans , India , Middle Aged , Pilot Projects , Pregnancy , Rural Population/statistics & numerical data , Young Adult
4.
Ecohealth ; 12(1): 25-41, 2015 Mar.
Article in English | MEDLINE | ID: mdl-25293811

ABSTRACT

Household air pollution from use of solid fuels is a major contributor to the national burden of disease in India. Currently available models of advanced combustion biomass cook-stoves (ACS) report significantly higher efficiencies and lower emissions in the laboratory when compared to traditional cook-stoves, but relatively little is known about household level exposure reductions, achieved under routine conditions of use. We report results from initial field assessments of six commercial ACS models from the states of Tamil Nadu and Uttar Pradesh in India. We monitored 72 households (divided into six arms to each receive an ACS model) for 24-h kitchen area concentrations of PM2.5 and CO before and (1-6 months) after installation of the new stove together with detailed information on fixed and time-varying household characteristics. Detailed surveys collected information on user perceptions regarding acceptability for routine use. While the median percent reductions in 24-h PM2.5 and CO concentrations ranged from 2 to 71% and 10-66%, respectively, concentrations consistently exceeded WHO air quality guideline values across all models raising questions regarding the health relevance of such reductions. Most models were perceived to be sub-optimally designed for routine use often resulting in inappropriate and inadequate levels of use. Household concentration reductions also run the risk of being compromised by high ambient backgrounds from community level solid-fuel use and contributions from surrounding fossil fuel sources. Results indicate that achieving health relevant exposure reductions in solid-fuel using households will require integration of emissions reductions with ease of use and adoption at community scale, in cook-stove technologies. Imminent efforts are also needed to accelerate the progress towards cleaner fuels.


Subject(s)
Air Pollution, Indoor/prevention & control , Cooking/instrumentation , Air Pollution, Indoor/analysis , Air Pollution, Indoor/statistics & numerical data , Biomass , Carbon Monoxide/analysis , Cooking/standards , Cooking and Eating Utensils/standards , Cooking and Eating Utensils/statistics & numerical data , Humans , India , Inhalation Exposure/analysis , Inhalation Exposure/prevention & control , Inhalation Exposure/statistics & numerical data , Particulate Matter/analysis
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